In 2002 I started contributing to Open Source software, and life has just gotten better from there. Co-founder of WordPress, founder Automattic.
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It isn’t really rare… it’s been cooked sous-vide. Low temperatures, long cooking time. Gives it that aspect but it is actually cooked. And delicious, I’m guessing.
What kind of sous-vide setup did you use? I’ve been planning to home brew a solution…but haven’t gotten around to it. Now I’m thinking of how sous-vide + summer grilling could be very nice…
Matt on Not-WordPress, mostly photos 
rare…
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But not bloody!
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It isn’t really rare… it’s been cooked sous-vide. Low temperatures, long cooking time. Gives it that aspect but it is actually cooked. And delicious, I’m guessing.
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Wow, that looks delicious. How long did it cook for?
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A bit over an hour at about 133°F.
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Looks very yummy! Did you also pan fried the steak a bit to get the slightly seared look? For how long did you sear it and in which heat setting??
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I seared about a minute each side at a very high heat in a cast-iron pan with safflower oil.
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What kind of sous-vide setup did you use? I’ve been planning to home brew a solution…but haven’t gotten around to it. Now I’m thinking of how sous-vide + summer grilling could be very nice…
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I got the Sous Vide Supreme.
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Nyam nyam nyam !
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Man! give me a call next time! 😉
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… and ignorance is bliss? 🙂
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Oww. I don’t like it
You should look it http://bit.ly/fCWXOa
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