In 2002 I started contributing to Open Source software, and life has just gotten better from there. Co-founder of WordPress, founder Automattic.
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30 thoughts on “Duck Roasted with Cabbage, Apple, and Quinoa”
@ ittybunny quinoa is i believe and american indian substitute for a pulse, or rice. ive used it in soups tends to have the texture of seaome seeds (please excuse spelling there).
I think there’s some type of Chinese food dish that’s made with sesame seeds…Sesame Chicken, I think-I remember ordering it in restaurants & enjoying it.
Its expensive round ‘ere quinoa is I think – chuck in some rice instead ! or couscous i dunno or maybe its bulgar wheat is expensive haha well I will eat this !
It looks wonderful! I was unaware Cabbage, Apple, and Quinoa had roasting properties! Is there any precautionary safety advise you can offer before we attempt to combine these three surprisingly volatile ingredients?
Couscous is french i believe, its a rice product i think but so yummy. your local supermarket should have some “instant” make your self stuff. where you just add hot water and heat in a pan and is usually inexpensive if your not sure. Couscous is great to have with chicken or something in stead of potato, or stuff red pepers with it and stick it under the grill for a bit. yummy.
I wikipediaed it. I’m on the fence about quinoa. I had couscous in Tangier, Morroco. Its origins are Berber and it is a staple in North Africa. You are right that the first reference in writing is French and that it is a favorite dish of France in 2011. Quinoa is the healthiest grain out there, though.
Sounds looks good. Now have tempting everybody so much can you deliver?!?!?! For the women after an obviously handsome, successful guy, that may be a in!?!?! I have to meet the one that conquers romance in this one. Getting past his camera is a damn good resume.
Dude! Where’s the recipe???!!! Looks awesome. I’m a new blogger, and I found your blog on WordPress. I grew up in San Rafael, graduating from SRHS in 1975. And I took up cooking as a hobby in the last year…big time. I have a very dear friend that is certified by the CIA (Napa, not spies) and the Cordon Bleu, that showed me the ropes. I get it! Keep on a bloggin’! I’m following!
Matt on Not-WordPress, mostly photos 
What is quinoa?
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Yummy š
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Reblogged this on AquĆ tambiĆ©n, "nosotros los pueblos".
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Thank you.
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Reblogged this on DeDe Studio Photography.
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A beautiful combination of flavours and textures!
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Reblogged this on Terminando de empezar.
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@ ittybunny quinoa is i believe and american indian substitute for a pulse, or rice. ive used it in soups tends to have the texture of seaome seeds (please excuse spelling there).
This meal sounds and looks yummmmy
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Thank you.
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I like sesame seeds in various types of foods.
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I think there’s some type of Chinese food dish that’s made with sesame seeds…Sesame Chicken, I think-I remember ordering it in restaurants & enjoying it.
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Its expensive round ‘ere quinoa is I think – chuck in some rice instead ! or couscous i dunno or maybe its bulgar wheat is expensive haha well I will eat this !
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does Quinoa have a special meaning?
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Im sure that it does but im unaware of it.
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=)
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It looks wonderful! I was unaware Cabbage, Apple, and Quinoa had roasting properties! Is there any precautionary safety advise you can offer before we attempt to combine these three surprisingly volatile ingredients?
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This really looks amazing
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I never heard of cabbage & apple combined before.
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I’m pretty sure I’ve had couscous before-I think it’s a little bit like pasta.
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Couscous is french i believe, its a rice product i think but so yummy. your local supermarket should have some “instant” make your self stuff. where you just add hot water and heat in a pan and is usually inexpensive if your not sure. Couscous is great to have with chicken or something in stead of potato, or stuff red pepers with it and stick it under the grill for a bit. yummy.
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I wikipediaed it. I’m on the fence about quinoa. I had couscous in Tangier, Morroco. Its origins are Berber and it is a staple in North Africa. You are right that the first reference in writing is French and that it is a favorite dish of France in 2011. Quinoa is the healthiest grain out there, though.
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Sounds looks good. Now have tempting everybody so much can you deliver?!?!?! For the women after an obviously handsome, successful guy, that may be a in!?!?! I have to meet the one that conquers romance in this one. Getting past his camera is a damn good resume.
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Reblogged this on BigAllinfo.
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Reblogged this on diahayuadjenkgayatri and commented:
delicious…….
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waoow……delicious…..hmmm yummi:)
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Reblogged this on sunesiss.
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I’ve been sick for 2 weeks, but these photos are making me hungry. Thanks Matt, I’m getting my appetite back !
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Dude! Where’s the recipe???!!! Looks awesome. I’m a new blogger, and I found your blog on WordPress. I grew up in San Rafael, graduating from SRHS in 1975. And I took up cooking as a hobby in the last year…big time. I have a very dear friend that is certified by the CIA (Napa, not spies) and the Cordon Bleu, that showed me the ropes. I get it! Keep on a bloggin’! I’m following!
Bob (on WordPress at bhbobhansen.com)
Peace…Bob
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And how do you pronounce Quinoa (keen-wah), anyway?
Bob
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