Plachutta wiener schnitzel

Published by Matt

In 2002 I started contributing to Open Source software, and life has just gotten better from there. Co-founder of WordPress, founder Automattic.

10 thoughts on “Plachutta wiener schnitzel

  1. Plachutta doesn’t cook the best ones in Vienna. 🙂
    By just looking at the photo you took, here you can see the veal meat wrinkled on it self during the baking. The Schnitzel is rolled on itself some how, in a messy presentation. difficult then to appreciate a mouthful of the meal.
    Matt you have to come back to Vienna and stop by to http://www.Figlmüller.at . It is not advertising, it is just a fact, they serve you the perfect Wiener Schnitzel. It is kept flat during cooking, because never over cooked neither. Even though the slice of the veal meat is even thinner, It remains largely spread flat presented in a very large plate (as large as a real full italian pizza), so each mouth-pieces of the veal meat can melt easily in your mouth.

    Like

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