In 2002 I started contributing to Open Source software, and life has just gotten better from there. Co-founder of WordPress, founder Automattic.
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6 thoughts on “Beef tartare, popover with parsley butter”
This looks awesome, but, you should come to Serbia to see ant try something different and also awesome 😀
This looks awesome, but, you should come to Serbia to see ant try something different and also awesome 😀
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Great Video! Here’s to Serbia.
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The popover with parsley butter looks great. I’m not sure about the beef tartare I would have to give this some thought.
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Please say that the tartare is cooked red meat and not raw like we used to eat it in the 60s.
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Nope, raw.
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Yummm
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