Beef tartare Posted byMattNovember 11, 2010September 11, 2011Posted inMoblog 43.748333 7.438667 Share: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Like Loading... Related Published by Matt In 2002 I started contributing to Open Source software, and life has just gotten better from there. Co-founder of WordPress, founder Automattic. View more posts
“steak tartare” in French. I prefer when I do the mixing myself. (I put olive oil, mustard, ketchup, egg yolk, salt, pepper, English sauce, pickles, etc.). LikeLike Reply
Matt on Not-WordPress, mostly photos 
That looks like raw meat to me
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That’s the point! It was so good.
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Impressed. But voted 0! stars.
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“steak tartare” in French.
I prefer when I do the mixing myself. (I put olive oil, mustard, ketchup, egg yolk, salt, pepper, English sauce, pickles, etc.).
LikeLike