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Veal loin on stone
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Matt on Not-WordPress, mostly photos
Stuff and things.
In 2002 I started contributing to Open Source software, and life has just gotten better from there. Co-founder of WordPress, founder Automattic. View more posts
Matt on Not-WordPress, mostly photos
Hope this is the before cooking picture!
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Nice, so what’s the deal here. You slice some off and grill it on some sort of table top grill? or is it just like jotrys said the “before” cooking picture and then… how did it get cooked?
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Or is it extra large carpaccio? Matt are you alright? Tell us more about this dish, it looks….. … interesting :)))
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I had no idea that the “on stone” meant they brought you out a hunk of raw meat and then expected you to cook it. This is doubly funny because I have a personal peeve against restaurants that make you cook or peel your food. (Why go to a restaurant?!?!) But after flipping it twice it became clear that cutting was the only way to get it really cooked throw.
What made it interesting is that the smell of the meat brought out a hundred flies from a nearby pond, so it was a simultaneous culinary and defensive procedure.
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Where are you in this photo? I feel like only a European country would make you do this.
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Lisbon, Portugal. 😉
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