Beef carpaccio with rucola and Parmesan shaves

MattAugust 16, 2010August 16, 2010Moblog

Published by Matt

In 2002 I started contributing to Open Source software, and life has just gotten better from there. Co-founder of WordPress, founder Automattic. View more posts

2 thoughts on “Beef carpaccio with rucola and Parmesan shaves”

Josh Curtis says:

August 16, 2010 at 6:16 pm

Is that Kobe beef? Looks pretty awesome!

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starlaschat says:

August 18, 2010 at 6:54 pm

I’ve actually had carpaccio with capers Yum!

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