Russian gravlax, truffle green beans, Les Mal Aimés

MattJuly 22, 2010July 22, 2010Moblog

Published by Matt

In 2002 I started contributing to Open Source software, and life has just gotten better from there. Co-founder of WordPress, founder Automattic. View more posts

3 thoughts on “Russian gravlax, truffle green beans, Les Mal Aimés”

Thomas Misund says:

July 22, 2010 at 2:47 am

You’ve been slightly ripped off – kind of like eating french gulash. Gravlax is a Nordic dish, not russian.

^^

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1. Matt says:
  
  July 22, 2010 at 3:37 pm
  
  Technically they said “Russian-style” I just didn’t write the whole thing out.
  
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Thomas Misund says:

July 22, 2010 at 3:07 pm

(Full disclosure: I’m norwegian…)

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