Edible bouquet
Parents and cotton candy
Tomahawk chop
Frog legs
Escargots
Poached eggs in red wine sauce with mushrooms
Nutella crepe
Hot dog, cheese, ketchup
L’Oréade, and chocolate, caramel, hazelnut praline from Pièmont
L’Oréade winner of 2005 Pastry World Cup.
Butterfish
Chicken, au gratin
