Category Archives: Moblog
L’Oréade, and chocolate, caramel, hazelnut praline from Pièmont
L’Oréade winner of 2005 Pastry World Cup.
Butterfish
Chicken, au gratin
White pearl oysters no 2
Chicken, truffle, cheese; Château Sociando-Mallet
Croque Monsieur and darjeeling
Lemon meringue pie
Gruaud Larose, cheese, fire
What more do you need? 🙂