Author Archives: Matt
Tuna tartare, caviar, green jelly, wasabi
Marinated eel, pumpkin soup, pancake with horseradish jelly
Shrimp fritters
Escargot
Duck confit
Tripe with morel sauce
Broken Kindle
It is sort of pretty. I bent it while sleeping on the redeye from San Francisco to Paris.
Matt on Not-WordPress, mostly photos 