Author Archives: Matt
Poached eggs in red wine sauce with mushrooms
Nutella crepe
Hot dog, cheese, ketchup
L’Oréade, and chocolate, caramel, hazelnut praline from Pièmont
L’Oréade winner of 2005 Pastry World Cup.
Butterfish
Chicken, au gratin
White pearl oysters no 2
Chicken, truffle, cheese; Château Sociando-Mallet
Croque Monsieur and darjeeling
Lemon meringue pie
Gruaud Larose, cheese, fire
What more do you need? 🙂
Matt on Not-WordPress, mostly photos 