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Matt on Not-WordPress, mostly photos
Stuff and things.
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Matt
Black truffle and egg custard with asparagus and Parmesan chip
Talk at Zurb
Double chocolate cake, salted caramel ice cream, caramelized bananas, cocoa nibs
Roasted beef tenderloin, sauce bordelaise, ricotta gnocchi, fava beans, chanterelle mushrooms, ramps
Chilled dungeness crab, mache, radish, cucumber, pickled ramps, blood orange vinaigrette
Taro chip and fava bean purée, scallop
Mike and Toni
Soy-cooked salmon
Duck, celery heart, cherry espagnole sauce
Monkfish liver torchon, sunchoke, green tomato, mustard, brioche
Cherry blossom, yogurt, cucumber, pistachio
Horseradish, caviar, chive
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