In 2002 I started contributing to Open Source software, and life has just gotten better from there. Co-founder of WordPress, founder Automattic.
View more posts
57 thoughts on “First meat in 40 days – duck confit”
Strange coincidence, I’m doing confit tonight for some guests. In a traditional French way it’ll be served on a bed of flageolet beans with bacon, garlic, thyme, parsley and cloves. And the confit comes from the farm down the road. I’ll post a pic if I have time.
Reblogged this on turkuazaskdir and commented:
Çok güzel görünüyor. Canım çekti.Lütfen tarifini verebilir misiniz? Yalnız onun balık mı , yoksa et mi olduğunu anlayamadım. Şimdiden her şey için teşekkürler. 🙂
I get you do not know me nor I you! Yet, I ponder, why would he start back up? And pretty heavy for coming off no meat. I get it was the better choice than beef or pig. Yet If the body had been freed up of the work needed to digest meat and the portion upon one eating that much at once after coming off ‘not eating meat’. I ponder further, was it a fast? Oh maybe Lent Oh yes, probably a sacrifice not a health purpose. And then again I ponder further. If it is known that no meat or less thereof is better for the body and coming off for a 40 day brings us to omg must eat huge plateful to reward me, well I ponder again as I think how much time it takes to cleanse the body so it can function with vitality and such a good start 40 days is……………
How on earth did you resist meat for 40 days? Give me the secret -PLEEAASSE! Meat junkie is my second name and I hear it makes one aggressive. One day off meat and I’m aggressive enough to start the third world war!
The plating looks great! How was it?
LikeLike
it was like eating a baby
LikeLike
LOL! I’m a first timer here – loved your photo’s then saw this – yummmm. Then I read your comment! I can totally friend you now!
LikeLike
Reblogged this on leongkachun.
LikeLike
Yummy!
LikeLike
Reblogged this on Anis Rahman.
LikeLike
So how did it taste? How did your body react to your first meat in 40 days?
LikeLike
like a baby
LikeLike
Reblogged this on carlosavs7.
LikeLike
Reblogged this on Paranormal Books & News and commented:
I know out of the department thing…..
But couldn’t stop
LikeLike
Hi! I have nominated your blog at Very Inspiring Blogger award
LikeLike
thanks
LikeLike
that looks SO GOOD !
LikeLike
welcome back!
LikeLike
Strange coincidence, I’m doing confit tonight for some guests. In a traditional French way it’ll be served on a bed of flageolet beans with bacon, garlic, thyme, parsley and cloves. And the confit comes from the farm down the road. I’ll post a pic if I have time.
LikeLike
same
LikeLike
Looks tasty!
LikeLike
like a baby!
LikeLike
Reblogged this on Flying, but Afraid of Falling and commented:
It looks so tasty! Jealous!
LikeLike
40 days? Lost in the wilderness or what? So welcome back to the land of the carnivores.
LikeLike
Looks delicious. How did it go, after such a long meat hiatus?
LikeLike
Reblogged this on shermanmikayla.
LikeLike
That looks so delicious……did it taste good?
LikeLike
yummy!!!!!!
LikeLike
hellooo l
LikeLike
Wow that looks delicious
LikeLike
Nice. I’m sure it was worth it…
LikeLike
Reblogged this on Aksesoris Wanita l Jual Gelang Peace l Gelang Paris l Gelang Hitam and commented:
hmm…yummy…
LikeLike
Good choice.
LikeLike
“Confit”?
Anyway, that looks very nice and mouthwatering …
LikeLike
Since you’ve closed the “About” section for comments, I’ll leave one here: Here’s to trouble makers!
LikeLike
Reblogged this on bieberfever and commented:
looks yummy
LikeLike
Reblogged this on turkuazaskdir and commented:
Çok güzel görünüyor. Canım çekti.Lütfen tarifini verebilir misiniz? Yalnız onun balık mı , yoksa et mi olduğunu anlayamadım. Şimdiden her şey için teşekkürler. 🙂
LikeLike
Bet it tastes even better than it looks 🙂
LikeLike
*salivating*
LikeLike
Duck’s not real meat so therefore doesn’t count. Tuck in! 🙂
LikeLike
Looks delightful!
LikeLike
I agree
LikeLike
It looks delicious, but I am not sure about what the duck thinks of all this fuss.
LikeLike
God! that looks good…
LikeLike
yummy.wish i could taste it
LikeLike
I get you do not know me nor I you! Yet, I ponder, why would he start back up? And pretty heavy for coming off no meat. I get it was the better choice than beef or pig. Yet If the body had been freed up of the work needed to digest meat and the portion upon one eating that much at once after coming off ‘not eating meat’. I ponder further, was it a fast? Oh maybe Lent Oh yes, probably a sacrifice not a health purpose. And then again I ponder further. If it is known that no meat or less thereof is better for the body and coming off for a 40 day brings us to omg must eat huge plateful to reward me, well I ponder again as I think how much time it takes to cleanse the body so it can function with vitality and such a good start 40 days is……………
LikeLike
yum yum!
LikeLike
Eummm yummyy(˘ڡ˘) I want
LikeLike
Reblogged this on diary widha and commented:
it is delisios. 😀
LikeLike
Excellent taste in food!
LikeLike
How on earth did you resist meat for 40 days? Give me the secret -PLEEAASSE! Meat junkie is my second name and I hear it makes one aggressive. One day off meat and I’m aggressive enough to start the third world war!
LikeLike
Awesome!
LikeLike
Reblogged this on aiaandrenhae comentado:
muito lindo este lugar
LikeLike
Reblogged this on wmo1605cambnats and commented:
mmmmmmmm!
LikeLike
Both tasty and fundamentally disturbing. A wonderful picture. It captures the true essence of steak. Cut me a slice : )
LikeLike
mmmmmmmmm…..yummy 😛
LikeLike
Reblogged this on gregory's space.
LikeLike
Wow! Tasty uh!! 🙂
LikeLike
This food is very like.
LikeLike
YumYum! 🙂
LikeLike
looks good, love duck!
LikeLike