In 2002 I started contributing to Open Source software, and life has just gotten better from there. Co-founder of WordPress, founder Automattic.
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38 thoughts on “Peking duck”
I have not had duck much but that is beautiful.You did a good job.
Thank you for sharing you talents.
I remember doing a brochure several years back for a local, tradition Chinese restaurant that their specialty was Peking Duck. Except their presentation, the duck still had its head on. As we discussed their marketing I explained if we were trying to build up their Caucasian clientele that most of them didn’t really want to see the full duck with head attached and twisted. They did get it 🙂
Which restaurant did you go?Quanjude(a time honored brand)? I am a Chinese. I tasted the classical Peking Duck in Beijing when I went back to China for visa renew. We went to a Duck house not as famous as Quanjude. But the duck tastes fantastic and only cost less than $30 for two people.
Great idea for a blog Matt. Looks like you’ve got a nice following on your photos. The color on the duck reminds me of a great pare of wing tips I once owned. Does anyone still wear wing tips? Keep up the great work.
Reblogged this on Havad English and commented:
So, hey! In one of our books (Intermediate 1), there is a listening exercises about the Chinese New Year. The chinese woman being interviewed says they have pecking duck and dumplings boiled in water. So… here is a perfect picture of a perfect pecking duck. 😉
I have not had duck much but that is beautiful.You did a good job.
Thank you for sharing you talents.
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I remember doing a brochure several years back for a local, tradition Chinese restaurant that their specialty was Peking Duck. Except their presentation, the duck still had its head on. As we discussed their marketing I explained if we were trying to build up their Caucasian clientele that most of them didn’t really want to see the full duck with head attached and twisted. They did get it 🙂
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mouthwatering…
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I’ve never really cared for duck, but that looks delicious!
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Looks super!!
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it looks ridiculous…… and gross
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I love Peking Duck…
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Wowww!
Good show!
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Looks delicious! Very shiny.
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Reblogged this on sunesiss and commented:
saw the picture of the duck and decided to reblog. lol!!! without even reading further.
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The duck looks very good.
Ways to prepare it, are shown in:
http://hinterindien.com/2012/10/24/enten-epikureer-und-jungfrauen/
Sorry, in German language only.
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Love duck. Had it when I went to China 🙂 oh happy memories
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Reblogged this on mbaghhimmul017 and commented:
delicious…..
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Reblogged this on khaleeq78.
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I’ve had duck a few times in my life, but I’ve never had Peking duck. It looks wonderful. I will have to give it a try someday.
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good job ommm…….
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Reblogged this on MY TENDENCY in SKILL and commented:
NICE! COOL!
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Reblogged this on Muha Aden_.
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I had a taste in Beijing a few years back. $60 American per person, but wow…melts in your mouth.
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Which restaurant did you go?Quanjude(a time honored brand)? I am a Chinese. I tasted the classical Peking Duck in Beijing when I went back to China for visa renew. We went to a Duck house not as famous as Quanjude. But the duck tastes fantastic and only cost less than $30 for two people.
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Great idea for a blog Matt. Looks like you’ve got a nice following on your photos. The color on the duck reminds me of a great pare of wing tips I once owned. Does anyone still wear wing tips? Keep up the great work.
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Reblogged this on Sahabat Hati.
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Reblogged this on sawehkalusay and commented:
IT COULD FILL ME FOR A DAY
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now that looks finger licking good. i NEED the receipe for this, pleeeeeeease.
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Reblogged this on candacewilliams02 and commented:
this pic got my juices flowing.
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Reblogged this on sharing with me.
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Reblogged this on ericbangngu.
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It’s look delicious!
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I’ve always wanted to try this…
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Looks absolutely delicious..mouth-watering
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OMG, my mouth is drooling. oh on, im soooooooooooooo hungry now. keep up the awesome work!!:)
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Reblogged this on Samantha De Leon.
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Reblogged this on Havad English and commented:
So, hey! In one of our books (Intermediate 1), there is a listening exercises about the Chinese New Year. The chinese woman being interviewed says they have pecking duck and dumplings boiled in water. So… here is a perfect picture of a perfect pecking duck. 😉
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Is Peking duck really from Peking?
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Reblogged this on Rencang Wangsul and commented:
weww…monthok food. 😀
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Reblogged this on onyekaaustin and commented:
where i came from, things like this are properly scrutinized b4 consumption so, nothing for it….lol…
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Thank you for the show away from home tis great to know that we all have to eat all over the world. The duck is some what stiff hard to waste that.
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