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Chocolate, olive oil, salt
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Matt on Not-WordPress, mostly photos
Stuff and things.
In 2002 I started contributing to Open Source software, and life has just gotten better from there. Co-founder of WordPress, founder Automattic. View more posts
Matt on Not-WordPress, mostly photos
sounds delicious. looks like a giant caterpillar with boils on the butt :), which drags an oversized sheet
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My goodness, this looks absolutely incredible! The chocolate looks a bit light in color; does it have a more milky taste than sharp taste?
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Trail mix? LOL Sweet and salty rather the sweet and sour? Better for the road!
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Please help me out…what exactly is it, and where did you have it???
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Look really beautiful! What do you have in glass there?
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Ooooh… simple ingredients elevated to art… marvellous! I’d go for a dark dairy free (80% cocoa minimum) 🙂
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ugh where is the chocolate??????
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Healthy treat, minus the salt.
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How interestingly appetizing! Hi, I am a newbie and I hope you could drop by at my blog. Hopefully you can find my writings interesting too.
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delicious
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wow. I’m not even sure which is the chocolate. And how does the drop hang so?!
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Matt, you eat the weirdest looking (but probably delicious) food.
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Hi Matt, This dessert looks incredible. Correct me if I’m wrong, but is that a sugar balloon filled with olive oil? I imagine that the chef’s intention was to allow it to ooze over the chocolate ganache. Also, can I ask what the white powder is? The dessert looks super yums! Thanks!
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c’est fou, l’huile est dans la petite goutte ?
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Reblogged this on and commented:
i like your meal :0
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Looks great Matt! I love sweets! I am new in this blog site 🙂
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What restaurant is this from?
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I believe this was at the W Paris РOp̩ra.
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