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Sea Urchin and Radish
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Matt on Not-WordPress, mostly photos
Stuff and things.
In 2002 I started contributing to Open Source software, and life has just gotten better from there. Co-founder of WordPress, founder Automattic. View more posts
Matt on Not-WordPress, mostly photos
funny, but we eat this every day (without the radish and the style) of course. We just go out into the sea during low tide, pick up a few pieces of sea urchins, open them, pour some vinegar with chili pepper, and that’s it.
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To each its own…lol, I could not eat this. I’m a bit too chicken for exotics like this. 😦 But what a beautiful picture!!
Bree
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Really liked the presentation!
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good appetizer! yum yum! 🙂
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Looks spectacular… How did it taste?
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just perfect !! love ittttttttttt !!
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eeu! Hi Matt, is that sea urchin salad?
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Pretty pretty!
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How was the urchin? I’m curious
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Reblogged this on anastasiadominguez and commented:
Love sea urchin and this certainly sounds unique, but tasty..:)
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Very tipical in Catalonia! Best regards from Barcelona, capital of Catalonia 🙂
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