Beef tartare, popover with parsley butter

MattJune 7, 2012June 7, 2012Moblog

Published by Matt

In 2002 I started contributing to Open Source software, and life has just gotten better from there. Co-founder of WordPress, founder Automattic. View more posts

6 thoughts on “Beef tartare, popover with parsley butter”

meks says:

June 7, 2012 at 6:18 am

This looks awesome, but, you should come to Serbia to see ant try something different and also awesome 😀

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1. starlaschat says:
  
  June 7, 2012 at 6:31 pm
  
  Great Video! Here’s to Serbia.
  
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starlaschat says:

June 7, 2012 at 6:34 pm

The popover with parsley butter looks great. I’m not sure about the beef tartare I would have to give this some thought.

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The GroundHog says:

June 12, 2012 at 9:15 pm

Please say that the tartare is cooked red meat and not raw like we used to eat it in the 60s.

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1. Matt says:
  
  June 12, 2012 at 9:40 pm
  
  Nope, raw.
  
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suzysomething says:

June 12, 2012 at 11:17 pm

Yummm

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