Poached eggs in red wine sauce with mushrooms

Posted byMattPosted inMoblog

Published by Matt

In 2002 I started contributing to Open Source software, and life has just gotten better from there. Co-founder of WordPress, founder Automattic.

One thought on “Poached eggs in red wine sauce with mushrooms”

  1. The Bourgogne region in France has a dish similar to that called “oeuf meurrette” which are poached eggs in red wine, are you in that area?
    ps: I think you should through a charity auction for “A dinner with Matt” 😉 I know I’d put a bet on it!

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