Young pigeon in grain puff pastry with foie gras and fig chutney

MattDecember 10, 2010December 10, 2010Moblog

Published by Matt

In 2002 I started contributing to Open Source software, and life has just gotten better from there. Co-founder of WordPress, founder Automattic. View more posts

6 thoughts on “Young pigeon in grain puff pastry with foie gras and fig chutney”

Stephane Daury says:

December 10, 2010 at 9:54 pm

Pigeon? What was the French name for the dish?

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1. Stoppay says:
  
  December 10, 2010 at 10:09 pm
  
  Squab…
  
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2. Matt says:
  
  December 11, 2010 at 2:21 am
  
  Pigeonneau du pays de Racan, en croûte de céréales au foie gras, nougat de potiron aux épices.
  
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  1. Stephane Daury says:
    
    December 11, 2010 at 3:08 am
    
    Neat, I learned something.
    
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Enn says:

December 11, 2010 at 7:13 am

Seems delicious. 🙂

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Xavier says:

December 11, 2010 at 5:54 pm

Just reading this makes me hungry 🙂

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6 thoughts on “Young pigeon in grain puff pastry with foie gras and fig chutney”

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