Salers beef “Rossini Style” with foie gras, mature Parmesan macaroni gratin Posted byMattNovember 10, 2010November 10, 2010Posted inMoblog Share: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on LinkedIn (Opens in new window) LinkedIn Like Loading... Related Published by Matt In 2002 I started contributing to Open Source software, and life has just gotten better from there. Co-founder of WordPress, founder Automattic. View more posts